1 frozen loaf of bread dough
1/2 pkg. butterscotch pudding
1/2 c. butter, melted
1/2 c. brown sugar

Grease Bundt pan. Divide thawed bread dough into 24 small balls. Put in greased Bundt pan. Pour pudding, butter and brown sugar over rolls. Let rise for several hours. Bake 30 minutes or less "do check" at 350 degrees.

Starbuck