2 (10 oz.) pkgs. frozen broccoli
1 (10 oz.) can cream of mushroom soup
1/4 c. American cheese, shredded
1/4 c. mayonnaise
1 tbsp. pimento, chopped
1 1/2 tsp. lemon juice
1/3 c. cheese cracker crumbs

Cook broccoli and drain. Put broccoli into 1 1/2-quart casserole dish. Combine soup, cheese, mayonnaise, pimento and lemon juice. Pour over broccoli and top with cracker crumbs. Bake at 350 degrees for 35 minutes. Yields 6 to 8 servings.