1 1/2 sticks butter
3 c. sugar
7 oz. jar marshmallow cream
3 tsp. orange flavoring
12 drops yellow food coloring
9 drops red food coloring
2/3 c. cream
12 oz. pkg. vanilla chips

Mix sugar, cream and butter in heavy saucepan. Bring to a boil, then boil 5 minutes. Remove from heat. Add vanilla chips and marshmallow cream. Stir until melted. (Remove 1 cup of mixture and set aside.) Add flavoring and food coloring. Pour into 9 x 13 pan. (Pour cup of mixture which was saved on top) and swirl throughout with a knife. Cool for at least 2 hours in refrigerator before cutting.