1/2 lb. shrimp, peeled, deveined and cut up
1/2 c. onions, diced
1 (16 oz.) can New England condensed clam chowder with 1 can water
1 (16 oz.) pkg. enriched or wheat pasta

Sauté shrimp and onions in sprayed nonstick skillet for 3 to 4 minutes. Add soup and salt and pepper to taste. Heat thoroughly. Serve over pasta.

Makes four 1-cup servings.

Diabetic recipe.