eggs
1/2 c. sugar
1/2 c. water
1/4 c. vinegar

Beat eggs. Mix eggs, sugar, water and vinegar in a saucepan. Cook on low heat, stirring constantly until mixture thickens.

This dressing can be used for chicken salad, potato salad, and especially for pimento cheese. (Must use generously with cheese.) It is also great (may be warm) over leaf lettuce with green onions as a salad. Many people love my mom's pimento cheese!