1 1/2 c. crushed cheese crackers
2 c. sour cream
1/4 c. chopped pimento stuffed olives
1/4 c. lemon juice
1/4 c. green peppers, chopped fine
1/4 c. celery, chopped fine
1 tbsp. Worcestershire sauce
2 tbsp. Tabasco sauce
1 tbsp. dried, minced onion
1/4 tsp. seasoned salt
1/4 tsp. paprika

Set crackers aside. Line mold, bowl with plastic wrap. Mix remaining ingredients well. Pour 1/2 inch of cream mixture into mold. Cover mixture with 1/3 of crumbs. Repeat, making 3 or 4 layers. Cover with wrap. Chill at least 8 hours. Unmold, unwrap. Serve with crackers.