1 c. sifted flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter

Combine these 4 ingredients and bake in an 8 x 11 inch pan for 20 minutes at 350 degrees. Stir every 5 minutes. Cool.

2 egg whites, beaten stiffly
1 c. sugar
2 c. sliced strawberries
2 tbsp. lemon juice
1 c. cream, whipped

Beat egg whites with sugar. Add drained berries and lemon juice; fold in whipped cream. Spoon mixture over half the crumbs. Top with remaining crumbs; freeze. Cut into squares to serve.