1/3 c. butter
1 1/2 c. vanilla wafers
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 can Eagle Brand sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries, thawed
4 c. miniature marshmallows
1 c. whipped topping

In a saucepan melt butter, stir in crumbs. Pat firmly in bottom of 11 x 7 inch dish. Chill.

In large bowl dissolve gelatin in boiling water. Stir in condensed milk and undrained strawberries. Fold in marshmallows and whipped topping. Pour into prepared pan. Chill until set. Garnish with whipped topping and strawberries.