1 1/2 c. graham cracker crumbs
1/3 c. butter, melted
1 (3 oz.) pkg. strawberry Jello
3/4 c. boiling water
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1 (15 oz.) pkg. frozen strawberries, thawed
3 c. miniature marshmallows
1/2 pt. whipping cream, whipped

Combine crumbs and butter and pat firmly on the bottom of 9 x 13 inch pan. Dissolve Jello in boiling water in a large bowl; stir in sweetened condensed milk, lemon juice, strawberries and marshmallows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.