1 lg. bag frozen broccoli cuts
2 cans cream of chicken soup
1 (8 oz.) sour cream
1/2 c. mayonnaise
2 c. grated Cheddar cheese
4 chicken breasts
Corn flake crumbs

Boil chicken in water for one hour. Take a 2 - 3 quart round casserole dish and butter bottom and sides. Place a layer of frozen broccoli on the bottom. After chicken has cooled, debone it and break into pieces and place on top of broccoli.

Mix remaining ingredients except corn flake crumbs and put on top of chicken. Top casserole with the corn flake crumbs. Bake for one hour in a 350 degree oven.