1/2 pt. sour cream
1 c. butter
2 c. flour
1/4 tsp. salt
Confectioners sugar

NUT FILLING:

2 c. finely ground walnuts
3/4 c. sugar
1/4 c. light cream or milk

With pastry blender, combine flour, butter, sour cream and salt. Dough will be sticky. Wrap in wax paper and chill overnight. Using 1/3 dough at a time, roll out on lightly floured board to pie crust thickness. Cut into squares and place spoonful of filling in center and roll into horns. Moisten ends with water and "seal". Bake on waxed paper lined cookie sheet in preheated 350 degree oven until lightly browned at 15 minutes - WATCH!! Cool. Sprinkle with powdered sugar when cooled.