1 c. cooked rice
1/2 c. wheat germ
1 c. chopped pecans
1 c. onion, chopped
1/2 c. mushrooms, diced
3/4 lb. sharp cheddar cheese, shredded
1/2 tsp. garlic powder
1/4 tsp. salt (opt.)
4 eggs, well beaten (Egg Beater may also be used for eggs)

Mix all ingredients well. Pour into a well oiled loaf pan. Bake at 350 degrees for about 45 minutes. Yield: 8 to 10 servings.

Loaf may be re-arranged on platter and decorated with lettuce, diced tomatoes and olives.