2 c. flour
1/4 tsp. salt
2/3 c. Crisco
Cold water

Mix and sift flour and salt. Cut in Crisco with knife. Add enough water to hold (about 1/4 cup of water a little at a time) the ingredients together. Do not knead. Divide dough into two parts. Roll thin on a slightly floured board or pastry cloth. Use as required by recipe.