1 1/2 c. flour
1/4 tsp. salt
3/4 stick butter, softened
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
1 (10 oz.) pkg. mint-chocolate morsels
1 c. sugar
2 eggs
Confectioners sugar

Combine flour, baking powder and salt. Set aside.

Melt 1 cup Nestle mint morsels.

In a large bowl cream the butter and sugar, add melted chocolate and vanilla. Beat in eggs, add flour mixture and remaining 1/2 cup of chocolate morsels. Wrap dough in plastic wrap and freeze until firm, about 20 to 30 minutes.

Preheat oven to 350 degrees. Shape dough into 1 inch balls. Roll balls in confectioners sugar and place on ungreased cookie sheets. Bake 10 to 12 minutes and cool on wire rack.

Makes 3 dozen cookies.