2/3 c. butter
2/3 c. white sugar
1/3 c. brown sugar
1 lg. egg
1 tsp. vanilla
2 sq. unsweetened chocolate, melted
1 1/2 c. flour
1 pkg. (10 oz.) mint-chocolate chips

Heat oven to 325 degrees. Mix butter, sugars, egg, vanilla and melted chocolate until fluffy. Add flour. Stir in mint-chocolate chips. Bake approximately 10 minutes.

Per cookie: 197 calories, 12 grams fat, 12 milligrams cholesterol, 72 milligrams sodium.

NOTE: I buy the mint chocolate at B & B.