REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SNICKERDOODLE COOKIES | |
1 c. shortening 1 1/2 c. sugar 2 eggs 2 3/4 c. plain flour 2 tsp. cream of tartar 1/2 tsp. salt 1 tsp. baking soda 1 tsp. vanilla 4 tsp. sugar 4 tsp. ground cinnamon Cream shortening, 1 1/2 cups sugar and eggs until light and fluffy. Combine flour, cream of tartar, salt and soda. Stir into creamed mixture, stir in vanilla. Shape into balls the size of walnuts. Combine remaining sugar with cinnamon, mixing well. Roll each ball in mixture. Place on a greased cookie sheet, flatten slightly. Bake at 400 degrees for 8 minutes. Makes 5 dozen. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |