2 c. cooked, chopped turkey
1 c. cooked dressing
1 c. turkey gravy
1 (10 3/4 oz.) can cream of celery soup
1 (10") stack saltine crackers
3 tbsp. butter
Milk, approx. 1 1/2 c.

Grease a 2 1/2 quart casserole. Layer the following ingredients in order given, repeating until top is reached except for butter and milk. Pour milk in until seen at the top. Dab with butter on top. Bake, uncovered at 350 degrees for 1 hour. Serves 8.