Yummy! This is one of my childhood favorites the aroma coming from the oven instantly transforms me into a little kid:) My only alteration is that I make a frosting to go on top -- 2 cups powder sugar, 2 tbsp. milk, 1/2 tsp. vanilla and 2 tbsp. soft butter. I use a whip attachment on my hand mixture until frosting is light a fluffy. My grandkids think I am "The Best" when I make these yummy rolls.

First batch was good... tasted more like Hardee's Cinnamon Raisin Biscuits instead of a cinnamon roll.. think I need to roll out thinner for more cinnamon roll texture... but tasted good!

Very good but kept the seam up and didn't cut all the way through. Perfect. Kept all the goodness inside and was able to put apart after cooked. Didn't listen to the sugar amounts, though. I completely covered with butter, then cinnamon, then white sugar and finally brown sugar. I didn't measure just covered the dough. With this amount of sugar it was perfect to keep the seam up so all the gooeyness stayed inside. The egg helps cut the Bisquick flavor.

I made this several times but added more things each time.. first time I made it as is.. was good.. second time I added nuts rolled inside and cinnamon to the dough mixture. Also added a little vanilla to the glaze. Just made it again and I added cream cheese mixed with cinnamon and powdered sugar to the inside roll along with everything else I did last time.. yummy...

I use brown sugar instead of white sugar on mine.....

Wow, I don't think I'll be putting in the time that often anymore to go through the kneading and rising of traditional cinnamon rolls. I made two varieties. For both of them I used coconut palm sugar instead of white sugar since I no longer use white sugar and everything always turns out great with the coconut palm sugar. Anyway, I tripled the recipe, divided the dough, and when I had them rolled out, I spread 1/2 cup of butter over both large rectangles. I then sprinkled one with the coconut sugar and large golden raisins, lots of cinnamon and 1/4 cup of chocolate chips because that's all I had and I thought it would be an interesting flavor profile with the raisins and cinnamon. On the other one I dusted lemon peel from 2 lemons, and sprinkled 1/3 a cup of powdered sugar. When they finished baking, I made a vanilla glaze for the cinnamon ones and a lemon glaze for the other using the juice from one of the lemons. They turned out tangy and delicious and the cinnamon ones were amazing. Great recipe!

Wow.... My family loved the Cinnamon Rolls, they were fast and easy.
My oven took 15 minutes to cook..amount made was 12 :-) I'm having fun with Bisquick recipes....

My new go-to recipe! I added raisins because I like them, and used some pre-prepared cinnamon sugar and frosting (because it was quick.) I will definitely be making this again. Kneading the dough is important because it takes away the fluffy "pancake" consistency. I found the innermost part of the middlemost piece was *ever so slightly* doughy after 20 min, but that was it. It wasn't even inedible doughy, just slightly soft. Good recipe. Not too long on prep and totally worth the wait. =0) Saved as a favorite. B

Dough was amazing, I ended up using brown sugar instead of regular sugar and they turned out amazing, I highly recommend it!

Didn't cut mine, left in roll. Made an awesome breakfast for first day of school.

My husband liked them. I cut them about 1 inch wide and baked them for 17 minutes. The dough needed a few minutes in the fridge before cutting. My only changes were to double the amount of butter and add another teaspoon of cinnamon. I won't hesitate to make the rolls for company or potluck breakfasts at work.

The more butter and the more cinnamon the better. Remember, this is NOT a diet food. Splurge!!!

Hi. I made these rolls only instead of the usual topping I made a rum flavored buttercream topping and spread it on the dough before rolling and snipping and baked it into the rolls. I then topped them with maple flavored powdered sugar after baking for 13 minutes. The family loved them so the next time I had to double the recipe.

I love the ease of the Bisquick cinnamon rolls but they were always a bit dry. In reading other reviews I am going to add butter to dough and increase the milk. I also add chopped pecans before rolling up. They manage to get eaten even if not perfect!

Will make these - but will use Tyler's version of changes. Sounds great. Have a feeling this one will be a keeper!