Made these rolls but dough too wet to even make into a roll. Tried to put some flour down to roll it on. Wouldn't roll. Just scooped all of it up and put in pan. Cinnamon sugar on top and baked. Looks like a coffee cake now. Double checked. Everything measured right. Why couldn't I get it to roll? Thx

Followed recipe to the letter. Dough was too sticky to knead. Added more Bisquick, almost a cup, still to sticky to work. Bad recipe.

Directions have omitted the sugar. I am assuming it is to be added with the milk, egg, and Bisquick. Seems to be an easy version of an old family favorite. I have not tried it, but I will.

Will make these - but will use Tyler's version of changes. Sounds great. Have a feeling this one will be a keeper!

I love the ease of the Bisquick cinnamon rolls but they were always a bit dry. In reading other reviews I am going to add butter to dough and increase the milk. I also add chopped pecans before rolling up. They manage to get eaten even if not perfect!

Hi. I made these rolls only instead of the usual topping I made a rum flavored buttercream topping and spread it on the dough before rolling and snipping and baked it into the rolls. I then topped them with maple flavored powdered sugar after baking for 13 minutes. The family loved them so the next time I had to double the recipe.

The more butter and the more cinnamon the better. Remember, this is NOT a diet food. Splurge!!!

My husband liked them. I cut them about 1 inch wide and baked them for 17 minutes. The dough needed a few minutes in the fridge before cutting. My only changes were to double the amount of butter and add another teaspoon of cinnamon. I won't hesitate to make the rolls for company or potluck breakfasts at work.

Didn't cut mine, left in roll. Made an awesome breakfast for first day of school.

Dough was amazing, I ended up using brown sugar instead of regular sugar and they turned out amazing, I highly recommend it!

My new go-to recipe! I added raisins because I like them, and used some pre-prepared cinnamon sugar and frosting (because it was quick.) I will definitely be making this again. Kneading the dough is important because it takes away the fluffy "pancake" consistency. I found the innermost part of the middlemost piece was *ever so slightly* doughy after 20 min, but that was it. It wasn't even inedible doughy, just slightly soft. Good recipe. Not too long on prep and totally worth the wait. =0) Saved as a favorite. B

Wow.... My family loved the Cinnamon Rolls, they were fast and easy.
My oven took 15 minutes to cook..amount made was 12 :-) I'm having fun with Bisquick recipes....

Wow, I don't think I'll be putting in the time that often anymore to go through the kneading and rising of traditional cinnamon rolls. I made two varieties. For both of them I used coconut palm sugar instead of white sugar since I no longer use white sugar and everything always turns out great with the coconut palm sugar. Anyway, I tripled the recipe, divided the dough, and when I had them rolled out, I spread 1/2 cup of butter over both large rectangles. I then sprinkled one with the coconut sugar and large golden raisins, lots of cinnamon and 1/4 cup of chocolate chips because that's all I had and I thought it would be an interesting flavor profile with the raisins and cinnamon. On the other one I dusted lemon peel from 2 lemons, and sprinkled 1/3 a cup of powdered sugar. When they finished baking, I made a vanilla glaze for the cinnamon ones and a lemon glaze for the other using the juice from one of the lemons. They turned out tangy and delicious and the cinnamon ones were amazing. Great recipe!

I use brown sugar instead of white sugar on mine.....

I made this several times but added more things each time.. first time I made it as is.. was good.. second time I added nuts rolled inside and cinnamon to the dough mixture. Also added a little vanilla to the glaze. Just made it again and I added cream cheese mixed with cinnamon and powdered sugar to the inside roll along with everything else I did last time.. yummy...