1 lb. ground beef
1/3 c. dry bread crumbs
2 tbsp. light brown sugar
2 tbsp. butter
1 egg
2 tbsp. oil
2 tbsp. steak sauce
1/3 c. steak sauce

Combine beef, bread crumbs, egg, and 2 tablespoons steak sauce. Mix and shape into 1 inch meatballs. Brown in oil in skillet. Drain fat from skillet. Combine 1/3 cup steak sauce, brown sugar, and butter with meat balls in skillet. Simmer, covered, for 15 minutes. Keep warm through party. Serve with toothpicks.