4 pkgs. cherry Kool-Aid
4 c. sugar
1 bottle ginger ale
3 lg. cans frozen lemonade
3 lemonade cans of water
2 (46 oz.) cans pineapple juice

Mix all ingredients; stir thoroughly. Serve over ice. May freeze additional Kool-Aid into cubes to substitute for ice, if desired. Yield: 50 servings.