CHERRY PUNCH 
1 (3 oz.) pkg. cherry flavored gelatin
1 pt. hot water
4 tbsp. sugar
1/8 tsp. salt
3 c. water
6 tbsp. lemon juice
1/2 bottle ginger ale

Dissolve gelatin in hot water. Add sugar and salt and stir until dissolved. Add water, lemon juice, and ginger ale. Pour over cracked ice. Serves 6.

 

Recipe Index