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CHERRY PUNCH | |
1 (3 oz.) pkg. cherry flavored gelatin 1 pt. hot water 4 tbsp. sugar 1/8 tsp. salt 3 c. water 6 tbsp. lemon juice 1/2 bottle ginger ale Dissolve gelatin in hot water. Add sugar and salt and stir until dissolved. Add water, lemon juice, and ginger ale. Pour over cracked ice. Serves 6. |
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