CHERRY PUNCH 
1 pkg. cherry Kool-Aid
1 c. sugar
2 c. milk
1 qt. vanilla ice cream (in sm. pieces)
1 qt. chilled 7-Up (or ginger ale)

Mix Kool-Aid with sugar and milk; stir to dissolve. Pour into chilled punch bowl. Add ice cream. Pour 7-Up over top; stir until frothy and creamy. 20 to 25 servings.

 

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