1 1/2 lb. chicken breast (cooked)
12 tortillas, thawed, torn into pieces
2 chopped onion (small)
2 c. shredded Cheddar cheese

Mix: Cream chicken soup Cream mushroom soup 1 soup can Old El Paso Hot Salsa 1/2 soup can chicken broth 2 tsp. chili powder

Butter (grease) casserole dish. Layer; chicken (cut in bite size pieces), tortillas, onion, pepper, cheese, sauce. Make at least 2 layers. Sprinkle top with cheese. Bake 350 degrees for 1 hour.