3 whole chicken breasts
1 c. sliced celery
1 pkg. carrots
1 lg. onion, chopped
2 cans stewed tomatoes
3 cans cream of chicken soup
2 c. chopped broccoli
3 tsp. cracked fresh pepper
2 tbsp. sweet basil
3 c. shell pasta

Fill soup kettle 3/4 full of water. Parcook chicken and cut into small pieces. Add all other ingredients except pasta and broccoli. Simmer at least 1 hour. Add pasta and broccoli during last 1/2 hour.