1 pkg. white cake mix
1 can Eagle Brand condensed milk
1 (20 oz.) can crushed pineapple
1 (8 oz.) tub Cool Whip
Nuts or coconut

Use a 9 x 13 Pyrex dish well oiled and floured.

Bake cake mix according to directions.

Make holes in cooked cake. Pour Eagle Brand milk in holes. Pour pineapple into holes over the milk. Let cool completely. Top with Cool Whip. Sprinkle with either the nuts or coconut.