1/2 c. Crisco
1 c. sugar
1 egg
1/2 c. cocoa
2 c. flour
1 c. milk
1 tsp. baking soda
1 tsp. vanilla

Cream together Crisco and sugar. Add egg, then dry ingredients, alternating with liquid. Drop by teaspoon on ungreased cookie sheet. Bake 7 minutes at 425 degrees.

FILLING:

1 c. Crisco
1 c. confectioners' sugar
1 c. marshmallow fluff
1/2 tsp. vanilla

Beat until smooth if too stiff, dilute with drops of milk.