1/2 c. butter 2 c. sugar
2 c. water
1 1/2 c. sifted self rising flour
1/2 c. shortening
1/3 c. milk
2 c. finely chopped apples
1 tsp. cinnamon

Heat oven to 350 degrees. Melt the butter in a 13"x9"x2" baking dish. In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with fork only until dough leaves side of the bowl. Turn out onto lightly floured board, knead just until smooth. Roll dough out into large rectangle, about 1/4" thick. Sprinkle cinnamon over apples; then sprinkle apples evenly over the dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 16 slices, 1/2" thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. This looks like to much liquid but the crust will absorb it. Bake for 55 to 60 minutes.