Good flavor with a twist.

I use turkey bacon to wrap mine because it seems to crisp up better and is already cooked. I also use a pepper jelly to dip them in.

One thing that should be obvious but isn't is WEAR GLOVES when cleaning out the peppers! I got a major chemical burn from inside of the Jalapeno peppers. I tried everything from oatmeal, sour cream, milk, yogurt, vinegar, olive oil, olive oil and sugar, aloe, water, iced water and NOTHING helped. If you get burned, use powdered sugar and a bit of water and massage it in your skin, let set for a minute and then rinse (don't rinse and scrub just rinse) and then lightly blot dry. Let your hands mostly air dry. I suffered hours and within 5 minutes of using powdered sugar and water, I am perfectly fine!. NOTE THIS please!!

I add some cooked and cooled breakfast sausage to the cream cheese. It changes your outlook on life.

Just what I was looking for Katy

Prosciutto works amazingly well for this!

Love this recipe. I like to use cream cheese with chives and add a couple of splashes of Worcestershire sauce to it. Tastes great!!!

Try cooking the bacon in the oven a few minutes before you assemble then when you grill them the bacon gets extra crispy. Yummy!!!!

You can use Rotel of your choice and drain it from the can. Then Mix with cream cheese.

I love stuffed Jalapeno peppers. I prefer to use the canned pickled one. Less work, means you will make them more often. But the above recipe sounds great with fresh peppers.

Try this recipe with a pineapple cream cheese.....the flavors are fabulous and compliment each other well.

Didn't have the pepperjack cheese, so I mixed shredded extra sharp cheddar with a little strained hot picante sauce. Really awesome.

this is also very good if you add shredded beef or chicken in with the cream cheese family loves them great for party snacks