1 lb. ground chuck, browned
1 onion, chopped
1 (8 oz.) can tomato sauce
1/2 c. Picante sauce
2 jalapeno peppers, chopped
1 (8 oz.) cream cheese
1/2 c. grated Parmesan cheese
1 clove garlic, chopped
1 tsp. sugar
Salt and pepper

Cook meat until browned. Add onion, cook until tender and add tomato sauce, picante sauce and peppers, cream cheese, Parmesan cheese, garlic, sugar and salt and pepper. Serve hot with corn chips.