1 lb. Velveeta cheese
1 (8 oz.) Picante (Pace) jar
1 (15 oz.) can Hormel chili (no bean)

Cube the cheese into small pieces. Put in the bottom of crock pot. Put chili over cheese. Pour Picante over top. Let cook in crock pot (I use a small rival crockette) for 2 hours. Stir several times in the 2 hours. When done, spoon over corn nachos. Goes over big at showers, parties of any kind.

Note: In 2 1/2 quart crockpot cook on low for 1 1/2 hours or until cheese is melted. Again stir several times.