1 can refried beans
2 ripe avocados
mayonnaise
1 (8 oz.) sour cream
1 (8 oz.) picante sauce
1 c. grated Cheddar cheese
chopped ripe tomatoes
chopped green onions
sliced ripe olives

Layer container with refried beans. Mash the avocados with some mayonnaise. Layer on top of beans. Spread the sour cream on top of this and then spread the picante sauce on top of this. Sprinkle cheese on picante sauce. Add tomatoes, onions and olives. Keeps in refrigerator. Serve with tortilla chips.