1 lb. ground beef
1 lb. mild sausage
2 lb. box Velveeta cheese (can use low-fat)
1 can cream of mushroom soup
1 soup can of water
1 chopped onion
16 oz. jar salsa or picante sauce

Fry ground beef and sausage until it loses its pink color; drain. Add other ingredients and heat. Serve with or over tortilla chips.