1 loaf Pepperidge Farm, very thin white bread
2 tsp. salad herbs or pinch of herbs
1 1/2 sticks butter, softened

Mix herbs into soft butter. Spread mixture generously on one side of each slice of bread. Reassemble into loaf and slice down center. Wrap in foil. Bake in oven for 20-25 minutes at 350 degrees. Freezes well.