8 hamburger buns
2 (15 oz.) cans chili con carne, no beans
1/2 c. sour cream dip with French onion
8 slices American cheese

Spread bottom of each bun with 1/4 cup chili. Top with 1 tablespoon French onion sour cream dip. Broil until heated through 4 or 5 minutes. Top each bun with 1 cheese slice. Broil 1 minute until cheese melts. Makes 8 servings.