1 (9 inch) pie crust
1 lb. ground beef
1 tsp. salt
1/2 c. chili sauce
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese

Heat oven to 425 degrees. Put crust in pan. In medium skillet, cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, bread crumbs, 1/2 cup of tomato sauce, onion, and green pepper. Turn into pie shell.

Mix cheese topping together. Pour over filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and the chili sauce; serve with pie. Serves 6 to 8.