1 lb. butter
2 c. sugar
1 tsp. vanilla
2 tsp. butter flavor
5 eggs, beat one at a time
1 can Eagle Brand milk
3 c. flour

Cream together butter, sugar, and flavoring. Add eggs, one at a time, beat. Add Eagle Brand milk, then flour. This is a stiff batter. Pour into floured bundt pan. Bake 1 hour and 10 minutes at 325 degrees according to your oven.