2 c. elbow macaroni
1 pkg. cheddar cheese
1 lb. butter
1/4 c. bread crumbs
Salt and pepper to taste
Milk
Rectangular Pyrex dish

Cook elbow macaroni until done. Cube cheese into 1/2 inch cubes. Coat dish with Pam spread layer of elbows in bottom of dish. Put 1/2 cheese sprinkled around. Add 4 to 6 pats of butter, salt and pepper. Spread rest of macaroni and cheese. Sprinkle bread crumbs pour milk until full to the rim. Put into oven. Bake at 350 degrees for 1 to 1 1/2 hours.