3/4 lb. pork sausage, links
1/2 c. chopped onion
1/3 c. chopped green pepper
1 1/2 c. sharp cheddar, grated
1 tbsp. flour
2 eggs, beaten
1 c. evaporated milk
1 tbsp. parsley
1/4 tsp. garlic
1/4 tsp. pepper
1 deep dish pie shell

Cook sausage and drain. Reserve 2 tablespoons of fat to saute onion and pepper. Cook onion and pepper 2-3 minutes.

Slice sausage. Combine cheese and flour in large bowl, add sausage, onion, and pepper. Spread in pie shell. Combine eggs, evaporated milk, parsley, garlic and pepper and pour over sausage mixture. Bake at 375 degrees for 35-40 minutes.