1 pkg. turkey hot dogs
3 (8 oz.) cans tomato sauce
3 (16 oz.) pkg. very sharp Cheddar cheese (may substitute low fat cheese)
Macaroni noodles

Shred Cheddar cheese. Cook sufficient noodles to fill your casserole dish. Drain noodles and stir in tomato sauce in a separate bowl. Cut hot dogs into 1/4 inch slices, put 1 inch layer of noodles on bottom of casserole dish. Spread out a layer of hot dog slices, then spread a layer of Cheddar cheese. Repeat until dish is full and then either bake in 375 degree oven or microwave until all the cheese is melted and the top is crusty. Gorge on it.