2 c. granulated sugar
1/2 c. vegetable oil or butter
4 oz. melted unsweetened chocolate sq. (cool)
2 tsp. vanilla
4 eggs
2 c. all-purpose flour (if using self-rising flour, omit baking powder & salt)
2 tsp. baking powder
1/2 tsp. salt
1 c. powdered sugar

Mix granulated sugar, oil, chocolate and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on greased cookie sheet. Bake until almost no indentation remains when touched, about 10 to 12 minutes at 350 degrees. DO NOT OVERBAKE. About 6 dozen.