4 oz. pared cubed avocado
1 c. chopped green bell pepper
1/2 c. salsa
1/4 c. chopped fresh parsley
1 tbsp. lemon juice
1/2 c. diced red onion
1/4 tsp. nutmeg

In medium bowl, toss avocado with lemon juice, add remaining ingredients, stirring to combine. Set aside for 15 minutes. Serve with taco chips.