1 1/2 c. cake flour
1/3 c. butter
2 egg yolks
2 sq. chocolate
3/4 c. beer
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
2 egg whites

Cream sugar and butter. Add egg yolks and beat well. Add chocolate. Sift together flour, salt and baking powder. Add dry ingredients with the 3/4 cup beer and the butter mixture. Beat egg whites until stiff and fold in whites. Bake at 375 degrees for 25 to 30 minutes.