3 whole chicken breasts or 4 c. cooked chicken
2 pkgs. frozen broccoli
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. mayonnaise
1/2 tsp. curry powder
1 1/2 c. grated cheese
Buttered bread crumbs

Cook and cut up chicken in bite size pieces. Cook broccoli according to package directions and drain. Lay chicken on broccoli in large casserole dish, 12 x 7 inch. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken and broccoli. Put cheese on next and top with crumbs. Bake at 350 degrees for 25 to 30 minutes. Serves 6-8.