3 lb. broiler - fryer chicken, whole or quartered
6 c. water
1 lg. onion, chopped
2 cloves garlic, minced or pressed
3 stalks celery, cut into short lengths
1 tsp. salt
1/4 tsp. each pepper and rubbed sage
1 bay leaf
1 c. dry white wine or dry vermouth
2 c. biscuit mix (baking mix)
1/2 c. milk
Chopped parsley