1 1/2 lb. lean ground beef
1/2 c. chopped onion
1/4 c. chopped green pepepr
1/4 c. chopped celery
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1 tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1 tbsp. sugar
1 tsp. salt
Dash of garlic powder (optional)
1/4 tsp. pepper

Brown beef in large skillet, stirring to break apart. Add onion, green pepper and celery; cook until tender. Stir in tomato sauce, ketchup, vinegar, Worcestershire ssauce, sugar, salt, garlic powder and pepper; mix well. Cover, simmer for 20 minutes. Serve on buns. Makes 6 servings.