FINGER JELLO 
6 pkg. Knox gelatin
1 can Borden's sweetened condensed milk
1 sm. box orange Jello
1 sm. box lime Jello
1 sm. box lemon Jello
1 sm. box cherry Jello

Mix together 2 packages Knox gelatin, 1 can Borden's milk, and 1 cup boiling water. Stir until gelatin is dissolved. Divide liquid into 3 parts.

Mix together, 1 package Knox gelatin, 1 box Jello, and 1 cup boiling water; let cool.

Put 10x13 inch dish in freezer to cool. When Jello mix is cool, pour into dish and put into freezer to set. When it is set, pour 1/3 milk mixture on top and put in freezer to set. Add the rest of layers same way.

 

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