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FINGER JELLO | |
6 pkg. Knox gelatin 1 can Borden's sweetened condensed milk 1 sm. box orange Jello 1 sm. box lime Jello 1 sm. box lemon Jello 1 sm. box cherry Jello Mix together 2 packages Knox gelatin, 1 can Borden's milk, and 1 cup boiling water. Stir until gelatin is dissolved. Divide liquid into 3 parts. Mix together, 1 package Knox gelatin, 1 box Jello, and 1 cup boiling water; let cool. Put 10x13 inch dish in freezer to cool. When Jello mix is cool, pour into dish and put into freezer to set. When it is set, pour 1/3 milk mixture on top and put in freezer to set. Add the rest of layers same way. |
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