3 cans big country-style buttermilk biscuits
3/4 c. white sugar
1 c. brown sugar
2 tsp. cinnamon
1 1/4 sticks butter
1/2 c. chopped nuts

Mix sugars and cinnamon together. Pull apart biscuits and divide into 1/4ths. Roll biscuit quarters in sugar-cinnamon mixture and place in a greased tube pan, building in layers, until all are used up. Melt butter and brown sugar and pour over biscuits in pan. Sprinkle nuts on top. Bake at 350 degrees for 30-35 minutes until done.