1 lb. country sausage
1 med. to lg. onion, chopped
2 eggs
2 c. whole or buttermilk
1 c. plain flour, sifted
2 c. yellow cornmeal
2 tsp. baking powder
1 tsp. salt
3 tbsp. sugar
1 c. whole kernel corn, drained

Preheat oven to 375 degrees. Cook sausage in skillet until brown on both sides. Remove from skillet and drain off 1/4 cup drippings and reserve. Crumble sausage into bite-size pieces. Saute onions in remaining drippings until golden brown. Beat eggs and milk until smooth. Stir in remaining ingredients and beat until batter is smooth. Fold in onions, sausage and reserved drippings.

Pour into a greased and floured 9 x 13 x 2-inch pan. Bake 25 to 30 minutes or until firm and brown. Cut into squares and serve hot. Serves 18 to 21 people.