20 c. tomato pulp
6 lg. onions
6 med. green peppers
1 tsp. red pepper
1 tsp. cloves
2 heaping tsp. cinnamon
1/4 tsp. salt
3 1/2 c. vinegar
4 c. sugar
1 tsp. pepper
1 tsp. allspice

Cook tomato pulp, onion, pepper, and salt in a large kettle until tender. Add remaining ingredients and cook until desired thickness. Fill sterile canning jars and seal with sterile lids. Good over eggs and potatoes.